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Method for Microbiological Quasi-Chemical Kinetics Growth-Death Modeling in Food
Technology Benefits
· Determinesthe microbial population changes based on biochemical factors. · Predictsthe shelf life of foods and/or the microbial growth cycles on surfaces orfoods. · Can be used to predict howor whether a particular microbial population will evolve in time.
Detailed Technology Description
Method for ModelingGrowth-Death Kinetics in Food
Countries
Not Available
Application No.
None
Country/Region
USA
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