CORAL-TREATED SAKE AND METHOD FOR PRODUCING THE SAME
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- Summary
- Distilled liquor using coral, and to drink.
- Technology Benefits
- The bitter taste of liquuor after immersed and processed with the coral becomes easy to drink.
- Technology Application
- Liquor
- Detailed Technology Description
- PROBLEM TO BE SOLVED: To make a distilled liquor more readily drinkable by treating the distilled liquor with coral and to remove a smell of seawater by treating coral to be used for improving the qualities of distilled liquor by an original method. SOLUTION: This method for producing a coral-treated distilled liquor comprises at least a process for boiling and disinfecting a coral such as coral branch, etc., a process for immersing the disinfected coral in lye, a process for washing the coral with water and drying and then immersing the coral in a distilled liquor such as Awamori (R) (a kind of Japanese distilled white liquor), etc.
- Application Date
- 20-Oct-1999
- Application No.
- Japanese Patent No. 04132492
- Goods and Services
- License
- Country/Region
- Japan
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