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The chemical isomerization of whey lactose to lactulose by using column reactor
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Summary
The lactose of whey was isomerized to lactulose by convert the glucose to fructoe by using column reactor and by using sodium aluminates as catalyst
Technology Benefits
production a prebiotic sugar (lactulose) which has several health benefits
Technology Application
Using the lactose in the whey which is a waste of cheese production
Detailed Technology Description
The alkaline catalyst, sodium aluminates was immobolized on sand particles as a support to prepare column reactor, continuously isomerizes the glucose moiety of lactose to frutose to give lactulose
Type of Cooperation
Licensing
Application Date
13/10/2015
Application No.
334/2015
Classes
C13K13/005
Others
No CN Patents
ID No.
4540
Country/Region
Iraq
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