The chemical isomerization of whey lactose to lactulose by using column reactor
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- 總結
- The lactose of whey was isomerized to lactulose by convert the glucose to fructoe by using column reactor and by using sodium aluminates as catalyst
- 技術優勢
- production a prebiotic sugar (lactulose) which has several health benefits
- 技術應用
- Using the lactose in the whey which is a waste of cheese production
- 詳細技術說明
- The alkaline catalyst, sodium aluminates was immobolized on sand particles as a support to prepare column reactor, continuously isomerizes the glucose moiety of lactose to frutose to give lactulose
- 合作類型
- Licensing
- 申請日期
- 13/10/2015
- 申請號碼
- 334/2015
- 分類
- C13K13/005
- 其他
- No CN Patents
- ID號碼
- 4540
- 國家/地區
- 伊拉克
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