The chemical isomerization of whey lactose to lactulose by using column reactor
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- Summary
- The lactose of whey was isomerized to lactulose by convert the glucose to fructoe by using column reactor and by using sodium aluminates as catalyst
- Technology Benefits
- production a prebiotic sugar (lactulose) which has several health benefits
- Technology Application
- Using the lactose in the whey which is a waste of cheese production
- Detailed Technology Description
- The alkaline catalyst, sodium aluminates was immobolized on sand particles as a support to prepare column reactor, continuously isomerizes the glucose moiety of lactose to frutose to give lactulose
- Type of Cooperation
- Licensing
- Application Date
- 13/10/2015
- Application No.
- 334/2015
- Classes
- C13K13/005
- Others
- No CN Patents
- ID No.
- 4540
- Country/Region
- Iraq
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