人氣中韓混血插畫師 Sue Chang運用簡潔文字及輕鬆活潑插畫，教授生活化、實戰型韓語會話。《Miss Sue Chang韓語小教室 餐飲實戰篇》，以不懂韓語或初學者的角度出發，由餐廳接待詢問預約及選擇座位，到點菜時問及美食的烹調方法，以至用餐時提出要求及最後結帳時的用語，都輔以中韓對譯，並按時間先後編排，可即學即用。有助遊遍食盡韓國佳餚，絕對是哈韓族必備!作者/Author: Sue Chang 張厚耀出版社/Publisher: ALAZIZI LTD
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只要靈活運用4款蛋糕模，調校份量，能變化出不同種類的蛋糕或麵包，毋須購買大堆用具，浪費金錢，如用鬆餅模也能焗製小巧的蘋果批、冧酒提子芝士餅等，成為派對美食。此外，食譜內介紹4款基本蛋糕模、製作蛋糕的基本材料及成功要訣，部份食譜更附步驟圖片，為初學者提供寶貴參考。
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只要靈活運用4款蛋糕模，調校份量，能變化出不同種類的蛋糕或麵包，毋須購買大堆用具，浪費金錢，如用鬆餅模也能焗製小巧的蘋果批、冧酒提子芝士餅等，成為派對美食。此外，食譜內介紹4款基本蛋糕模、製作蛋糕的基本材料及成功要訣，部份食譜更附步驟圖片，為初學者提供寶貴參考。
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With over 20 years of professional experience, Master Peter So officially established the So Sect of Feng Shui practice and consolidated traditional Feng Shui theories in modern and pragmatic terms. He has published many critically acclaimed Feng Shui titles in both Chinese and English, including mo.....
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With over 20 years of professional experience, Master Peter So officially established the So Sect of Feng Shui practice and consolidated traditional Feng Shui theories in modern and pragmatic terms. He has published many critically acclaimed Feng Shui titles in both Chinese and English, including mo.....
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