Gluten-free fermented pastry enriched with flavonoids
- Detailed Technology Description
- The technical solution concerns the food industry, namely gluten-free fermented pastries enriched with flavonoids. The task of the technical solution is to create a gluten-free fermented pastry enriched with flavonoids, which would contain a significant percentage of flavonoids, the dough of which would be flexible and cohesive, giving it proper durability and structural properties, while at the same time being tasty and having beneficial effects on the human organism. flavonoids, which would contain a significant percentage of flavonoids, the dough of which would be flexible and cohesive, giving it proper durability and structural properties, while at the same time being tasty and having beneficial effects on the human organism.
- Application Date
- 28/05/2018 00:00:00
- ID No.
- UV 31813
- Country/Region
- Czech Republic
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