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An Economical and Chemical-free Method to Reduce Bitterness & Off-Flavors of Stevia

Detailed Technology Description

The invention provides a physical method of improving sensoryattributes associated with steviol glycosides inbeverages.

Others

Patent application publication number WO/2017/066799.
Samriddh Mudgal et al. (2015). Controlling thetaste receptor accessible structure of Rebaudioside A via binding to bovineserum albumin. Food Chemistry. DOI:10.1016/j.foodchem.2015.10.064.
“Cornellscientists reduce sweetener stevia's bitter bits” CornellChronicle Nov. 10,2015.

Country/Region

USA

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