Food Quality Control
- Culture medium for yeasts with high osmotic tolerance for use in accelerated food quality control.
- Technology Benefits
- Expedite food quality control
Enhanced quality of sugar containing food
- Technology Application
- Food industry is seeking for strategies to enhance production throughput in order to reduce costs. One bottleneck is the subsequent quality control analysis of each production charge. This invention expedites this process and is therefore of interest for contract analytic labs as well as for food production companies.
- Detailed Technology Description
- The herewith presented invention contributes to troubleshooting by a culture medium that strongly enhances growth activity of the yeasts. This reduces the time needed for quality analysis and allows an earlier delivery of the respective food production charge with higher freshness and quality.
- Type of Cooperation
- Application Date
- 09/09/2016 00:00:00
- Application No.
- EP20160763513 20160909
- - international:
- Patent application
- ID No.
For more information, please click Here