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Food Quality Control

Culture medium for yeasts with high osmotic tolerance for use in accelerated food quality control.
Technology Benefits
Expedite food quality control
Enhanced quality of sugar containing food
Technology Application
Food industry is seeking for strategies to enhance production throughput in order to reduce costs. One bottleneck is the subsequent quality control analysis of each production charge. This invention expedites this process and is therefore of interest for contract analytic labs as well as for food production companies.
Detailed Technology Description
The herewith presented invention contributes to troubleshooting by a culture medium that strongly enhances growth activity of the yeasts. This reduces the time needed for quality analysis and allows an earlier delivery of the respective food production charge with higher freshness and quality.
Type of Cooperation
Application Date
09/09/2016 00:00:00
Application No.
EP20160763513 20160909
- international:
C12N1/00; C12N1/16
- cooperative:
Patent application
ID No.

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