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CORAL-TREATED SAKE AND METHOD FOR PRODUCING THE SAME

Summary

Distilled liquor using coral, and to drink.

Technology Benefits

The bitter taste of liquuor after immersed and processed with the coral becomes easy to drink.

Technology Application

Liquor

Detailed Technology Description

PROBLEM TO BE SOLVED: To make a distilled liquor more readily drinkable by treating the distilled liquor with coral and to remove a smell of seawater by treating coral to be used for improving the qualities of distilled liquor by an original method. SOLUTION: This method for producing a coral-treated distilled liquor comprises at least a process for boiling and disinfecting a coral such as coral branch, etc., a process for immersing the disinfected coral in lye, a process for washing the coral with water and drying and then immersing the coral in a distilled liquor such as Awamori (R) (a kind of Japanese distilled white liquor), etc.

Application Date

20-Oct-1999

Application No.

Japanese Patent No. 04132492

Goods and Services

License

Country/Region

Japan

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