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Enzymatically-triggered Microsomes for Controlled Release of Agents
Detailed Technology Description
Novel Method todeliver an agent of interest in a food mixture. Using this method, during cheesemaking, coloring agents can be delivered to the cheese fraction without enteringthe whey fraction, thus eliminating the need to bleach the whey powder.
Others
R. Ravanfar, et al. (2018).Controlling theRelease from Enzyme-Responsive Microcapsules with a Smart Natural Shell. ACSAppl. Mater. Interfaces, 2018, 10 (6), pp 6046–6053. DOI: 10.1021/acsami.7b18795.
Country/Region
USA
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