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Biosensor for Detecting Foodborne Bacteria
Detailed Technology Description
ApplicationTheCDC estimates that 1 in 6 Americans get sick from foodborne pathogens eachyear. Rapid, reliable pathogen detectionmethods which do not require special expertise or a laboratory setting canidentify contaminated food and prevent it from harming consumers whileminimizing cost. The goal of thistechnology developed at UGA is to quickly and efficiently detect harmfulbacteria in food to prevent the distribution and consumption of contaminatedfood and thus avoid foodborne illness.
Country/Region
USA
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