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Reducing Lactose in Milk by Lactase-Bound Polystyrene Microspheres

Detailed Technology Description

This technology presents a novel system for the reduction of lactose content in milk.

Others

U.S. Patent Number 8,354,259;
Goddard JM, Talbert JN, and Hotchkiss JH (2007). CovalentAttachment of Lactase to Low-Density Polyethylene Films. Journal of Food Science, Volume 72(1): E036-E041. DOI: 10.1111/j.1750-3841.2006.00203.x

Country/Region

USA

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