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Antidiabetic Effects and Other Health-Related Benefits of Dietary Fatty Acid
Summary
Purdue University researchers have developed a novel dietary fatty acid that has a similar biological effect to TZD. This dietary fatty acid significantly improved symptoms of diabetes in animal models including a 50 to 60 percent decline in plasma insulin, triglycerides, and free fatty acids.
Technology Benefits
Improved treatment of diabetes Insulin independent
Technology Application
Medical/Health Diabetes treatment
Detailed Technology Description
Martha BeluryPurdue Nutrition Science
Countries
United States
Application No.
7,015,249
Country/Region
USA
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