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New Class of Compounds for Inhibiting Enzymatic Browning of Food Products

IP Title

Method of Inhibition of Enzymatic Browning in Food Using of Hypotaurine and Equivalents

Detailed Technology Description

None

Supplementary Information

Inventor: Ramkumar, Vickram | Mukherjea, Debashree | Rybak, Len
Priority Number: US8648114B2
IPC Current: A01N005502 | A61K003128 | A61K003324
US Class: 514492 | 424649
Assignee Applicant: The Board of Trustees of the Southern Illinois Universityrbondale
Title: Use of transplatin to prevent hearing loss
Usefulness: Use of transplatin to prevent hearing loss
Summary: For treating or preventing cancer, chronic inflammatory pain selected from arthritis and cancer-induced pain, and platinum-based chemotherapy agent-induced toxicity (claimed).
Novelty: Pharmaceutical composition for treating cancer and pain, and preventing side effects of platinum-based chemotherapy agents in a subject comprises transplatin and a second platinum-based chemotherapy agent

Industry

Disease Diagnostic/Treatment

Sub Group

Cancer/Tumor

Application Date

Feb 2, 2011

Application No.

8,563,061

Others

Country/Region

USA

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