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Monoclonal Antibodies Specific to Cooked Meats
Detailed Technology Description
The present invention is drawn to antibodies: monoclonal antibodies orfragments that bind to soluble heat-denatured or heat-degraded meatproteins, as well as to methods for making such antibodies and their uses. Theantibodies are capable of meat species identification in raw and cooked meatsand thus find use in the detection of species substitution in meats.Additionally, the monoclonal antibodies are useful as an indicator of end-pointtemperature for cooked meats. Kits containing the antibodies are also provided.Monoclonal antibodies tested to date include pork (raw and cooked), othermammalian meats (5 species) and poultry (turkey and chicken).
Country/Region
USA
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