AsiaIPEX is a one-stop-shop for players in the IP industry, facilitating IP trade and connection to the IP world. Whether you are a patent owner interested in selling your IP, or a manufacturer looking to buy technologies to upgrade your operation, you will find the portal a useful resource.

Back to search results

Enhancement of sweetness by eliminating acid-induced suppression

Summary

Charles Zuker, Ph.D.

Technology Benefits

Increases the sweetness taste response without increasing the levels of added sweeteners Approaches sweetness enhancement by targeting a suppressive pathwayReduces the need for added sweeteners thereby reducing the caloric content of foods and beveragesAllows the sour-sensing response to be controlled Patent information:Patent PendingTech Ventures Reference: IR CU13004, IR CU12250

Technology Application

To enhance sweetness in foods and beveragesTo reduce the levels of caloric and non-caloric sweeteners in foods and beverages. To protect the sweetness of a product when acids are added as stabilizersTo inhibit the acid-induced sensory response when acids are used for packaging, encapsulation, or product delivery purposes

Detailed Technology Description

Charles Zuker, Ph.D.

Country/Region

USA

For more information, please click Here