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Determining Meat Tenderness
Summary
Researchers at Purdue University have modernized meat tenderness determination by measuring incident light reflection intensity scattered off the tissue sample. This method is superior to existing methods because it does not require the destruction of the sample, and it is more consistent. This technology is applicable to the meat industry.
Technology Benefits
Meat sample is not destroyedIs more consistent than existing testing techniques
Technology Application
Meat Industry
Detailed Technology Description
Young L. KimPurdue Biomedical EngineeringBiomedical Phontonics Laboratory
Countries
United States
Application No.
None
Country/Region
USA
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