HIGHLY FUNCTIONAL HEALTH FOOD AND METHOD FOR PRODUCING THE HIGHLY FUNCTIONAL HEALTH FOOD
- Summary
- The health food which high-activated the physiology activity, extracteed from basidiomycetes, fucoidan, and curcmae rhizoma.
- Technology Benefits
- The highly efficient health food in which equivalent or the physiology activity beyond it is shown, and highly efficient health food.
- Technology Application
- Health supplyments
- Detailed Technology Description
- PROBLEM TO BE SOLVED: To provide a highly functional health food prepared by highly activating physiological activity which a health food material has, so as to make the material exhibit the physiological activity equal to or more active than that conventionally exhibited by the material, even when an amount smaller than a conventionally effective amount is used.SOLUTION: This highly functional health food comprises a mixture prepared by mechanically dispersing and treating the health food material and a phospholipid derived from a natural product, wherein the health food material comprises at least one kind selected from an extract of basidiomycetes, fucoidan, and an extract of turmeric and the phospholipid derived from the natural product comprises at least one kind selected from an egg yolk phospholipid and a soybean phospholipid.
- Application Date
- 23-Feb-2005
- Application No.
- Japanese Patent No. 3858073
- Goods and Services
- License / Sales
- Country/Region
- Japan
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