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中國飲食文化簡史
Summary
本書介紹了中華民族在不同時代飲食文化的面貌，娓娓道出了皇宮貴族以至平民階層對待飲食的態度及習慣；同時，亦列舉了各種菜餚如中國八大菜系形成的歷史，並講述了各種食具的發展等等。作者/Author: 王學泰出版社/Publisher: 香港中和出版有限公司
Country/Region
Hong Kong
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