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Enzymatic Production of Masa and Masa Flour from Corn

Detailed Technology Description: This is a method to produce masa and instant masa flour from corn using enzymes rather than an alkaline lime solution. This method substantially reduces alkaline waste and wastewater, uses less energy, improves process efficiency, and does not require any new or additional food processing equipment.

*Abstract: None

*Licensing: JeewanJyot, Ph.D.Sr.Technology Managerjjyot@nutechventures.org402-472-1783

Country/Region: USA

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