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Biotechnology or Drug Discovery, Non-Plant Secondary Technology ClassNone Private AbstractIntroduction Salmonella and Campylobacter are the leading causes of foodborne bacterial gastr
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McGill University has developed new compositions enriched in phytochemicals having antioxidant and/or anti-inflammatory activity derived from select cultivars of potato (Solanum tuberosum L.). These compositions could be used to prevent or treat a wide variety of health disorders associated with pol.....
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