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Additives to Prevent Rancidity in Expressed Human Milk While Stored
技術優勢
Preserves developmental and immunological nutrients of freshbreast milkMaintains neurological and digestive aspects of EHMThese additives have beentested for human safetyEconomic and infant health benefits compared tobottle-feedingEliminates dangers of pasteurizationApplicable to EHM preservation, breast milk storage, andinfant health and development
詳細技術說明
Additives to prevent rancidity in expressed human milk , and thereforeprotect the milk fats critical to infant digestion and neurological development.
國家/地區
美國
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