Nutritional Feedback and Health Impact Smartphone App
Researchers from Purdue University and Curtin University, Perth, Australia, have developed a technology to help the health-conscious better gauge the size and nutritional content of the food on their plates by using a cell phone camera. This technology goes a step further because it is based on strong scientific grounding. This software integrates various image-processing technologies to evaluate the photos, which results in better food identification and serving size. A nutritional knowledge base is used to evaluate the food and determine the possible impacts on health.
ConvenientHealth awareness
Computer TechnologySoftwareNutrition
Edward DelpVIPER (Video and Image Processing Laboratory)Purdue Electrical and Computer EngineeringPurdue Biomedical Engineering
United States
8,605,952
美國
