Search
  • 网站搜寻
亚洲知识产权资讯网为知识产权业界提供一个一站式网上交易平台,协助业界发掘知识产权贸易商机,并与环球知识产权业界建立联系。无论你是知识产权拥有者正在出售您的知识产权,或是制造商需要购买技术以提高操作效能,又或是知识产权配套服务供应商,你将会从本网站发掘到有用的知识产权贸易资讯。
返回搜索结果

Digital PCR Rapid Detection of Virulent E. coli in Meat Products


详细技术说明

Description:Researcherswith the Kansas State University Veterinary Diagnostic Lab have created a newdiagnostic technology that rapidly identifies virulence gene carrying Shigatoxin-producing E. coli pre- &post-harvest to improve the food safety of meat products for humans and pets.Shiga toxin-producing E.coli (“STEC”) is a major foodborne pathogen that causes more than 73,000human illnesses and 20-60 deaths in the US each year.  Only certain serogroups of STEC, i.e., O157, O26,O45, O103, O111, O121, and O145 are of the most importance for public health,especially those that carry eae(codes for intimin), stx1 (codes forShiga toxin 1), and stx2 (codes forShiga toxin 2) genes.  USDA Food Safetyand Inspection Services (“FSIS”) requires the industry to test non-intact beefproducts (mainly ground beef and materials used for ground beef production) toconfirm they are free of E. coli O157STEC.  Regulations for testing six other serogroups (non-O157) will be inplace soon, creating the need for higher efficiency diagnostic tools.  The current FSIS testing protocols involve a conformationalculture isolation procedure that normally takes a week to generate results.  The main reason that culture-isolation isrequired and used most is because traditional PCR-based detection methods arenot able to associate the virulence genes with the STEC O-groups.  Virulence genes can be carried by differentbacterial strains in the sample, but only the STEC O-groups that carry certain virulence genes are consideredimportant for food safety.  Digital PCR greatly improves the efficiency over traditionalPCR by reducing the time required from one week to two days.  As an added advantage, Digitial PCR can alsostreamline the sample preparation and detection processes into a highthroughput setting, especially when the 48-sample format is used.Using our technology, samples can be collected from bacterialcultures, pre-harvest cattle feces & post-harvest meat products providingour commercialization partner(s) flexibility depending on application.Advantages: Quicker:  twodays versus one week for the traditional methodHigh-throughput format capabilityFlexibility in the type of sample that can be usedPatent StatusUS Patent Application #15/543,712 filed on July 14, 2017.Kansas State University Research Foundation seeks to have discussions with companies that are interested in licensing and/or research collaborations.Interested parties should contact:Kansas State University Institute for Commercialization (KSU-IC)2005 Research Park Circle Manhattan, KS 66502Tel: 785-532-3900 Fax: 785-532-3909E-Mail: ic@k-state.edu


国家/地区

美国

欲了解更多信息,请点击 这里
Business of IP Asia Forum
桌面版