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Determining Meat Tenderness
总结
Researchers at Purdue University have modernized meat tenderness determination by measuring incident light reflection intensity scattered off the tissue sample. This method is superior to existing methods because it does not require the destruction of the sample, and it is more consistent. This technology is applicable to the meat industry.
技术优势
Meat sample is not destroyedIs more consistent than existing testing techniques
技术应用
Meat Industry
详细技术说明
Young L. KimPurdue Biomedical EngineeringBiomedical Phontonics Laboratory
国家
United States
申请号码
None
国家/地区
美国
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