Researchers at OSU have developed a specialized compressionchamber to fully assess the mechanical characteristics of anisotropic gels.This chamber allows for compression testing of the gel in multipleorientations. In addition, the testing anvil allows fluid to diffuse in asimilar manner to physiolog.....
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To eliminate these extra steps, researchers at Purdue University have found a way to maximize the concentration of the slurry that is obtained from the enzyme modified corn pericarp. The major change is that liquefaction would occur before thermal pretreatment; therefore, it would minimize any prote.....
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