人氣中韓混血插畫師 Sue Chang運用簡潔文字及輕鬆活潑插畫，教授生活化、實戰型韓語會話。《Miss Sue Chang韓語小教室 餐飲實戰篇》，以不懂韓語或初學者的角度出發，由餐廳接待詢問預約及選擇座位，到點菜時問及美食的烹調方法，以至用餐時提出要求及最後結帳時的用語，都輔以中韓對譯，並按時間先後編排，可即學即用。有助遊遍食盡韓國佳餚，絕對是哈韓族必備!作者/Author: Sue Chang 張厚耀出版社/Publisher: ALAZIZI LTD
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Greywater is a part of domestic wastewater, including wastewater from washing basins, baths, and washing machines, but excluding toilet waste. Due to the continuous development of treatment technologies, greywater and domestic wastewater can now be recycled cost-effectively through advanced techniqu.....
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