亞洲知識產權資訊網為知識產權業界提供一個一站式網上交易平台,協助業界發掘知識產權貿易商機,並與環球知識產權業界建立聯繫。無論你是知識產權擁有者正在出售您的知識產權,或是製造商需要購買技術以提高操作效能,又或是知識產權配套服務供應商,你將會從本網站發掘到有用的知識產權貿易資訊。

Better Tomatoes! Gene Introgression for Improving Fruit Quality

技術優勢
Improved fruit quality in plants Increased level of soluble solids and/or sugars Increased levels of starch Standard breeding methods can be used Any standard method of screening for desired plants can be used
技術應用
Useful for commercial varieties of tomato.
詳細技術說明
Fruit chloroplasts are an essential element of the process required for fruit development. Studies suggest that fruit chloroplasts may contribute to the overall accumulation of starch and sugars by green fruit, thus contributing to the quality of the fruit when it ripens. Researchers at the University of California, Davis have identified the role of specific transcription factors in fleshy green fruit development and a method for preparing a plant with improved fruit quality. The introgression of select genes, which code for specific transcription factors, into the plant leads to their expression in the green fruit of the plant. Increased chloroplast biogenesis in the fruit occurs as a result of this method and thus the ripe fruit exhibit enhanced quality characteristics. The trait should improve the flavor of fresh tomatoes and increase the processing efficiency and quality of processed tomatoes.
*Abstract

Researchers at the University of California, Davis have developed methods for improving fruit quality by introgressing genes encoding specific transcription factors into the plant.

*IP Issue Date
Jan 24, 2017
*Principal Investigation

Name: Alan Bennett

Department:


Name: Kalai Lam Cheng

Department:


Name: Rosa Figueroa-Balderas

Department:


Name: Theresa Hill

Department:


Name: Ann L.T. Powell

Department:

主要類別
環保/綠色科技
細分類別
廢液處理
申請號碼
9549509
其他

Related Materials

Powell, et al., Uniform Ripening Encodes a Golden 2-like Transcription Factor Regulating Tomato Fruit Chloroplast Development, Science, 336, 1711 (2012)
Kolata, Flavor Is Price of Scarlet Hue of Tomatoes, Study Finds, New York Times, (Jun 28 2012) http://www.nytimes.com/2012/06/29/science
Granka, Researchers isolate reason market tomatoes don't taste as good as homegrown, The Sacramento Bee (Jun 28, 2012) http://www.sacbee.com/2012/06/28/4591395/researchers-isolate-reason-market.html#storylink=misearch


Tech ID/UC Case

22036/2011-841-0


Related Cases

2011-841-0

國家/地區
美國

欲了解更多信息,請點擊 這裡
移動設備