亞洲知識產權資訊網為知識產權業界提供一個一站式網上交易平台,協助業界發掘知識產權貿易商機,並與環球知識產權業界建立聯繫。無論你是知識產權擁有者正在出售您的知識產權,或是製造商需要購買技術以提高操作效能,又或是知識產權配套服務供應商,你將會從本網站發掘到有用的知識產權貿易資訊。

Probiotic Supplement for Delaying or Preventing the Onset of Type 1 Diabetes

標題
Lactobacillus Supplement for Alleviating Type I Diabetes
詳細技術說明
None
*Abstract

Alleviates Type 1 Diabetes by Utilizing Probiotic Compositions as Food Additives

This Lactobacillus supplement prevents Type 1 diabetes by preventing the onset of autoimmunity that leads to Type 1 diabetes. Type 1 diabetes represents approximately five to ten percent of all human diabetes and the Centers for Disease Control and Prevention estimate that between 500,000 to one million Americans are living with the disease. According to the Food and Agricultural Organization, probiotics are live microorganisms which, when administered in adequate amounts, confer a health benefit on the host. In recent years, much interest has been shown in the use of the lactic acid bacteria Lactobacilli as probiotic organisms and their potential for disease prevention in both humans and animals. Researchers at the University of Florida have developed unique probiotic compositions for alleviating Type 1 diabetes comprised of an effective amount of one or more Lactobacillus isolates.

Application

Probiotic compositions as food additives that are useful in preventing or delaying the development of Type 1 diabetes

Advantages

  • Lactobacillus compositions can delay or prevent the onset of autoimmunity that leads to type 1 diabetes
  • Modifies the gut microbiota and decrease oxidative stress and inflammation, reducing intestinal leakage
  • Could potentially reduce the rate of Type 1 diabetes development and thereby reduce healthcare costs

Technology

Type 1 diabetes, also known as immune-mediated, juvenile, or insulin-dependent diabetes mellitus, is a disease of children and adults for which there is no adequate means for prevention or cure. Lactic acid bacteria and bifidobacteria are the most common types of microbes used as probiotics and have emerged as two dominant groups negatively correlated with the onset of type 1 diabetes. University of Florida researchers have developed probiotic compositions consisting of Lactobacillus isolates that can be used as food additives (probiotics) to prevent or slow the development of type 1 diabetes.

*IP Issue Date
Oct 25, 2016
*IP Publication Date
Jul 19, 2012
*Principal Investigation

Name: Josef Neu

Department:


Name: Desmond Schatz

Department:


Name: Eric Triplett

Department:


Name: Graciela Lorca

Department:


Name: Mark Atkinson

Department:

申請日期
Jul 11, 2011
申請號碼
9,474,773
其他

Lead PI Neu Pivot info

http://pivot.cos.com/profiles/992367C8CE47B01E00178DAF57E34853?h=lastname:Neu

國家/地區
美國

欲了解更多信息,請點擊 這裡
移動設備