Stabilized Natural Flavorant
- 詳細技術說明
- Researchers at the University of Illinoi shave developed a method for stabilizing the common natural flavorant 2-Acetyl-1-pyrroline and its homologues.
- *Abstract
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Researchers at the University of Illinoi shave developed a method for stabilizing the common natural flavorant 2-Acetyl-1-pyrroline and its homologues.
The composition is significantly more stable than 2-AP and can be implemented without major expense.
For more information about this technology, please contact the University of Illinois at Urbana-Champaign Office of Technology Management at otm@illinois.edu.
- 國家/地區
- 美國
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