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Metabolically Engineered S. Cerevisiae That Produce Diterpenes

*Abstract: Through genetic modification of Saccharomyces cerevisiae and defined culture conditions, the production of diterpenes through fermentation has been achieved. This provides an opportunity to synthesize rare or novel diterpenes in a cost-effective manner. Additional information available upon request.

Patent Status
Patent Pending
Download the Published U.S. Patent Application

Inquires
Mark Staudt
713-348-5580
mstaudt@rice.edu

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