Media.Player

STABILIZED WATER-OIL-WATER (WOW) EMULSIONS AND USE IN FOOD PRODUCTS

总结

Certain desirable water soluble food ingredients, such as colour,bioactive molecules or salts, cannot easily be incorporated into foods and beverages either because they impart undesirable taste or are prone to degradation. The use of WOW emulsions has been one suggested solution, but those often provide inadequate extended protection or poor release characteristics. This invention is a WOW double emulsion system capable of providing extended protection and improved release characteristics compared to existing systems. This system also enables the formation of stable WOW emulsions without the use of heat, which widens possibilities with regards to what types of ingredients can be incorporated.
一些亟需的水溶性食物成分，如颜色添加剂，生物活性分子或其盐，因它们不好的味道或易于降解，不易掺入食品或饮料中。WOW乳化剂的使用提供了一个解决方案，但此类产品通常提供的扩展保护不足，或释放特性较差。 本发明是一种WOW双乳化体系，能够提供比现有体系更好的扩展保护和释放特性的提高。该体系也能在不加热的情况下形成稳定的WOW乳化剂，扩大了可掺入食物成分的类型。Advantages •Formation of the WOW emulsion can occur without heat •Process allows for improved control over formation of the gelled inner water phase, helping manufacturing and product functionality
优势
WOW乳化液的形成无需加热
过程中允许改进的控制内部水相凝胶的形成，来帮助生产和提高产品功能

详细技术说明

Status Available for collaboration or non-exclusive license
现状;合作或非专有的许可。

合作类型

技术售让

覆盖范围

生物技术/制药/医疗

商品和服务

医疗器械/医疗设备